KH+ Control

A sufficiently high KH value (between 6° and 11°) is very important, because this stabilises the pH value and acts as a buffer against a sharp and rapid fall in pH (a so-called pH crash).

In this way, you ensure that the organic processes continue without disruption, and your fish and the organic life are not harmed by sharp variations in pH.

Dosage: 100g per 1000 litres raises KH by 3-4°.